Please feel free to ask about Kids choices or additional vegetarian selections!

APPETIZERS

Goat Cheese & Beet Salad Baby Spinach, pancetta, goat cheese, beets & a partridgeberry vinaigrette. $9

Rocket Salad Arugula with Pickled red onion, green apple, candied pecans, blue cheese and honey curry dressing. - $8

Seared Local Scallops Pork belly and pickled mango. - $14

Local sweet baby shrimp Spiced roasted, candied ginger and red pepper puree.

Kale Ceasar Smoked arctic char, capers, black parmesan and pita crisps. - $10

Provencal Fish Soup A light fish soup with a bouillabaisse relish, garlic aioli, local shrimp, local mussells and local cod.$9

Roasted Carrot Salad Roasted carrots and bell peppers, olives and feta, arugula or mixed leaves. - $12

Scallop and Snow Crab Cakes Served with mango chutney - $12

Soup du Jour Fresh Specialty Soup of the day. - $8

Salmon Gravlax Lightly sautéed tiger shrimp in cracked peppercorns, fresh ginger root & fresh garlic. - $12

Freshly Prepared Gnocci Ricotta Gnocchi, vegetable nage, with Pecorino .$11

Lime and pepper Calamari Lightly fried and served with a basil aioli and a sweet chili sauce. - $ 11

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