ENTREES

Fresh Local Lobster Pick your own with the Chef. Steamed in wine. Ask about Surf and Turf!

Roasted Fresh Local Cod with chorizo , herbs and bread crumbs $22

Newfoundland Style Pan Fried Cod with a lemon caper sauce & pork scrunchions $21

Fresh Atlantic Salmon Salmon grilled with a mixture of herbs topped with an infused red cabbage. - $23

Halibut Seared and lightly grilled with pesto on a bed of olives and artichokes. - $28

Duck Confit Glazed duck confit with a savoury blackberry compote. - $26

1/2 Rack of Lamb Seared with a fennel spice mixture, and salsa verde. - $36

Chrispy Chicken Pan roasted chicken with herb jus and glazed with honey, lime and chilies - $22

Rib Eye Steak pepper crusted and mushroom ragout. - $26

Pork Tenderloin Cornbread chorizo stuffing and poached cherries. - $27

Pregola with local seafood Pasta with local catch of the day seafood , a roasted homemade tomato sauce and real Parmigiano-Reggiano . - $19

All above Entrees are served with The Chef's daily choice of accompaniments. for example wild mushroom risotto, quinoa rasted with sweet potatoe, potatoes latkes with newfoundland cranberries, wild grain rice with roasted red peppers, lentils with Chorizo sausage, asparagus ,snow peas, carrots, maple glazed parsnips, roasted red peppers


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