ENTREES
Roasted True Cod Oven baked in a delicate Dijon mustard, garlic panko crust and served with a tomato gratin - $19
Newfoundland Style Pan Fried Cod Traditionally prepared, served with pork scrunchions. - $17
Atlantic Salmon Salmon grilled with a mixture of herbs topped with an infused red cabbage. - $19
Halibut Halibut seared and lightly grilled with pesto on a bed of olives and artichokes. - $24
Duck Confit Glazed duck confit with a savoury cherry compote. - $22
Rack of Lamb Lamb seared with a fennel spice mixture, then grilled with a blue berry mint glaze. - $38
Labrador Caribou Tenderloin Grilled to medium rare, sautéed with fine herbs, glazed with a red wine reduction. - $38
Chrispy Chicken Pan roasted chicken with herbs and glazed with honey, lime and chilies - $16
Strip Loin Steak Grilled to perfection with Montreal steak spices and a port sauce. - $24
Beef Tenderloin Crusted with peppercorns and finished with Roquefort Cheese. - $32
All above Entrees are served with The Chef's daily choice of accompaniments.
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