ENTREES
Roasted True Cod Roasted True Cod -With a tomato gratin, pancetta and baby spinach pine nut relish. - $20
Newfoundland Style Pan Fried Cod Traditionally prepared, served with pork scrunchions. - $19
Atlantic Salmon Salmon grilled with a mixture of herbs topped with an infused red cabbage. - $20
Halibut Seared and lightly grilled with pesto on a bed of olives and artichokes. - $28
Duck Confit Glazed duck confit with a savoury blackberry compote. - $26
Rack of Lamb Seared with a fennel spice mixture, then grilled with a partridgeberry mint glaze.. - $38
Local Lamb or Elk Tenderloin Seared with a fennel spice mixture, then grilled with a partridegebrry mint glaze. $38
Chrispy Chicken Pan roasted chicken with herb jus and glazed with honey, lime and chilies - $19
Strip Loin Steak Grilled to perfection with spices and a port sauce. - $24
Beef Tenderloin Crusted with peppercorns and finished with Roquefort Cheese. - $32
Saddle of Rabbit With apple wood smoked bacon and caramelized Fennel. - $26
Shrimp and Chorizo Penne Penne pasta with chorizo sausage, Newfoundland shrimp & roasted tomato sauce, garnished with Parmigianino reggiano. - $18
All above Entrees are served with The Chef's daily choice of accompaniments. for example wild mushroom risotto, quinoa rasted with sweet potatoe, potatoes latkes with newfoundland cranberries, wild grain rice with roasted red peppers, lentils with Chorizo sausage, asparagus ,snow peas, carrots, maple glazed parsnips, roasted red peppers
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